The legendary pizza opposite the Rishon LeZion Performing Arts Center

How we make it

You can taste the difference from the first bite

Great pizza begins long before it reaches the oven.

It starts with the ingredients, the time we give the dough and attention to every small detail. Our dough ferments for 24 hours for balanced texture, airy edges and deeper flavor.

We make our tomato sauce in-house and top every pizza exclusively with Gad 22% fat mozzarella, generously — no blends with other cheeses and no shortcuts.

We take the same approach to toppings. Order mushrooms and you get fresh mushrooms, not something from a can. Every order is prepared carefully and baked on the spot.

We work cleanly, stay organized, handle ingredients with care and treat people with respect. Our goal is simple: every pizza leaving our kitchen should be one we'd be proud to serve our own family.